My bourbon-cask stout is finally about six months old, so I bottled it up. I'm not sure why, but there seems to be no pictures after washing bottles. Oh well - the whole batch made 46 bottles after the neck popped off of one. It also became apparent that I can't cap the big clay Rogue bottles without a bench-top capper, which was a bummer. I need to make sure and use some regular bomber bottles next time. Time for some more cooking at any rate - all the carboys are empty!
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